Bottoms Up to Great Health!
By
Michelle LaBrosse
with Erica Edmond
In our quest to
teach all things Project Management, we’ve begun to teach PM
philosophies to every day situations and the greener, the better.
As we began to dream up recipes and process to make a healthy meal,
we found ourselves inadvertently inventing healthy cocktails to help
us along our to-do list. The result was a comprehensive list of
healthy cocktails one can enjoy anywhere from a dinner party to a
Sunday brunch and everything in between.
Project Initiation:
We
wanted to dig deep into the health benefits of specific fruits and
herbs. The first step in our project was to identify some of the
tastiest, greenest ingredients and then find harmonious recipes to
give one the greatest benefits per sip. It was decided that we’d
debut these healthy cocktails at a social gathering for our
colleagues and co-workers.
Here is what we deem
kitchen must-haves:
-
Agave Nectar:
This natural sweetener, is low
on the glycemic index and will not cause sharp rises or falls in
blood sugar. Agave nectar has anti-inflammatory and
immune-boosting properties and has been found to protect against
harmful intestinal bacteria. It is also thinner than honey,
pours and dissolves well in both hot and cold liquids. You can
find it in the cooking section or near the honey in most grocery
stores.
-
Blueberry Juice:
Blueberries have the highest
levels of antioxidants of all fruits and vegetables so drink it
down! Antioxidants help neutralize free radicals that our
bodies produce as part of our aging process. Blueberry juice can
curb age-related problems including short term memory loss and
coordination. It will also reduce bad cholesterol in the blood
which contributes to heart disease and strokes, decrease urinary
tract infections, act as an anti-inflammatory, stimulate the
immune system.
-
Cranberries:
Best known for its ability to
prevent but not cure urinary tract infections, there are several
other medical uses including preventing ulcers, gum disease and
plaque build up.
-
Ginger Root:
Ginger has been used by people
worldwide to remedy various ailments including stomach upset and
nausea. Ginger has also been used for treating arthritis, colic,
heart conditions, colds, flu symptoms, menstrual cramps, and
headaches. Present day medical professionals often recommend the
consumption of it to prevent or treat nausea or vomiting that
occurs as a result of motion sickness, pregnancy, and cancer
chemotherapy, digestion problems, common colds and flu-like
symptoms, and inflammation.
-
Grapefruit Juice:
Grapefruits contain a
carotenoid phytonutrient called lyopene, which has anti-tumor
properties. It can also lower cholesterol, prevent kidney
stones, protect against colon cancer, and can help the the
productivity of liver detoxification.
-
Green Tea:
Green tea has been kicking butt
for at least 500,000 years. Recent studies on green tea have
concluded that drinking it can reduce the risk several cancers
include bladder, esophageal, breast, ovarian, lung and skin.
Consumption of green tea has also been found to control the
body’s blood sugar levels, prevent liver disease, prevent tooth
decay, and boost the body’s metabolism. Green tea also reduces
total cholesterol and improves the ratio of good to bad
cholesterol found in our bodies.
-
Pomegranate Juice:
Full of antioxidants,
pomegranate juice aids in destroying breast cancer cells,
preventing lung cancer, preventing osteoarthritis, protects
arteries, lowers bad cholesterol while raising good cholesterol,
prevents dental plaque, and protects the arteries from plaque
buildup. One study even found that drinking 1.7 ounces of
pomegranate juice a day can lower systolic blood pressure by
5%.
-
Orange Juice:
It is true–one orange provides
you with over 100% of your daily vitamin C need. Vitamin C is
an antioxidant and can protect the body against free radicals
that cause cellular damage like cancer. It can also aid against
cardiovascular disease, lower cholesterol, supply a great source
of fiber, prevent kidney stones, ulcers and protect respiratory
health.
Project Plan
Seltzer water - 2
half gallons or 4 quarts
Blueberry Juice - 1
quart - no sugar added (or artificial sweetners).
Grapefruit Juice -
1/2 gallon - no sugar added
Cranberry Juice -
1/2 gallon - no sugar added
Pomegranate Juice -
1 pint - no sugar added
Ginger Root - 1
large root
Tazo Zen Green Tea
Bags
5 oranges
2 Limes
Organic Cinnamon
Agave Nectar
Ice cubes - 1/2 bag
or 4 cups
Project Execution:
Just like any good Project Management recipe, you must follow the
directions in the order they are listed to reach a successful
outcome.
Fill the glass with
ice
Sprinkle cinnamon on
ice
Shake to coat ice
with cinnamon
Fill the glass 7/8th
full with seltzer water
Fill remaining glass
with blueberry juice
Enjoy
Fill the glass with
ice
Squeeze a wedge of
lime on the ice and shake to coat
Fill with 3/4
seltzer water
Put in 1/8th
cranberry juice
Put in 1/8th
grapefruit juice
Top with twist of
lime
Enjoy
Slice up about 1/2
cup ginger root
Boil in 4 quarts
water and let steep for at least 1/2 hour
Add in about 10 Tazo
Zen Green Tea bags.
Let steep another
ten minutes.
Mix in 1/2 cup agave
nectar
Fill 16 oz glass
with ice
Fill cup about 2/3
full with ginger root green tea.
Squeeze juice from
one orange - mix in with green tea
Stir and enjoy
Fill a 16 oz glass
with ice cubes
Fill 7/8th full with
seltzer water
Fill remaining with
Pomegranite juice
Top with a twist of
lime
Project Control:
If
you are going to make these drinks for a large group of people, make
sure to have your supplies organized and close. Putting them in
order is in order. Since many of the drinks begin with ice, keep
the ice bucket first on the left. Garnishes like a twist of lime
can be at the far right side. Have everything cut up and ready to
go with back up close by and also prepared for use.
If you are going to
make these drinks for you and your family, take note of which drinks
everyone likes the best and which ingredients go the fastest. Keep a
running grocery list so you can easily make a note what to stock up
on.
Project Closeout:
What I have found in my three years of having to live life as the
Chief Party Officer without drinking alcohol, people will still have
a great time at a party without alcohol as social lubrication -
especially if you can maintain the festive attitude that comes from
mixing drinks.
Read other articles and learn more about
Michelle LaBrosse
and Erica Edmond.
[Contact the author for permission to republish or reuse this article.]
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